Water Spinach & Yardlong Bean Seed Set ??

?? [Buy 2 or more items and get 50 yen off each additional item]
★ For bulk purchases of your favorite 300 yen seeds
?? Please comment before purchasing ??
Example: 2 items x 300 yen = 550 yen
3 items x 300 yen = 800 yen

Seeds grown without pesticides during cultivation
? 2 types of seeds: Water Spinach & Yardlong Bean
[Water Spinach 230 seeds, Yardlong Bean 30 seeds]
?Manufacturing Date: August, Reiwa 7 (2025)
?Expiration Date: August, Reiwa 9 (2027)
Purchased directly from the seed manufacturer.

?? Water Spinach
Sowing Period: May - August
Harvest Period: June - October
Optimal Growing Temperature: 25-30°C
(Note: This may vary depending on the cultivation region)

★ Because the shells are hard:
① Soak seeds in warm water (30-40°C) for about 5-6 hours, then rinse with water.
② Place in a ziploc bag with a damp towel (25-30°C) for 7-10 hours.
③ Once the seed shells crack and germination is confirmed, lightly dry and sow.
④ Sow in rows about 1cm deep.
⑤ Place in a sunny location and water twice a day (morning and evening). Harvest in 4-6 weeks. Cut about 4cm from the base, and new shoots will emerge about a week later. (Can be harvested 3-5 times)
⑥ Please cultivate in a container with good drainage.

?? Yardlong Bean

Depending on the region:
Sowing Period: Mid-April to Early July
Harvest Period: Mid-July to Mid-October

For transplant cultivation: Sow seeds in a nursery in late March. Transplant to the field when the true leaves have developed to about 5 leaves.
For direct sowing: Start around mid-April.
Minimum soil temperature: Sow when the minimum soil temperature is at least 10°C, preferably between 15°C and 35°C.

Cultivation Tips
Soil and Environment: Prefers sunny locations with good drainage.
Support: As it is a climbing plant, provide stakes and guide its growth as needed.
Top Dressing: Regular top dressing is necessary according to the growth status.
Continuous Cropping Issues: If cultivating in the same location, allow a gap of 2-3 years.

Coriander, Water Spinach, Beet, Romanesco, Zucchini, Carrot, Kale, Okra, Radish, Green Onion, Yardlong Bean, Green Bean, Snap Pea,