Hokkaido-grown [Imperfect] Black Soybeans, Packed with Seeds, 40g (approx. 80 beans), EM-Bokashi Cultivated

Generous amount of black soybean seeds from Hokkaido.

Grown using EM bacteria and a homeopathic support tincture for vegetables. No pesticides were used during cultivation.

I first tried selling my home-grown black soybeans at a local supermarket. However, the pricing (which was high to match the cultivation method) was not successful, and many were left unsold. Therefore, these are being sold as imperfect or discounted items.

The EM bacteria and homeopathic support tincture for vegetables were sprayed repeatedly during cultivation, including on the leaves. These seeds, grown with excellent mineral absorption, are full of vitality and you wouldn't guess they were unsold.

Harvested and sorted by hand, they have not been polished and lack the shine and uniform size of commercially sold soybeans.

While our black soybeans are delicious to eat, we encourage you to grow them from seed, expand your harvest, enjoy edamame in the summer, and then harvest shiny black soybeans in the fall to make your own New Year's kuromame at home.

*As no pesticides were used, there may be some insect damage. We recommend storing them in a cool, dark place such as a refrigerator.

Thank you for your understanding.