【Final Price】Pietro Agnesi Spaghettini 1.5mm 500g x 2 Bags

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I am listing this item because I will not be able to eat it all before the expiration date.

Spaghetti made with 100% Italian durum wheat
*Retail price: 378 yen per bag
Loved by PIETRO restaurants
since 1980
100% ITALIANO
GRANO DURO

SPAGHETTI N° 2
1.5 mm 500g (2 bags)
COTTURA AL DENTE 5 min

100% Italian durum wheat semolina
Product of Italy

AGNESI
Italy's Oldest Pasta Maker

AGNESI was born in Northern Italy in 1824. It is Italy's oldest pasta maker, continuing to create pasta with carefully selected ingredients and refined techniques. Pietro was deeply impressed by the deliciousness of AGNESI pasta and their dedication to crafting it, and has been serving it to customers in their restaurants for many years.

Please enjoy the deliciousness of AGNESI pasta, carefully selected by Pietro, a specialist pasta restaurant.

Reasons for the deliciousness of AGNESI pasta:

1. 100% Italian Durum Wheat Semolina
Uses only durum wheat semolina nurtured by Italian land, sun, and water.

2. Bouncy Texture Created by Teflon Dies
Pasta with a smooth surface, characteristic of Teflon dies, offers a delightfully elastic texture.

3. Long-Lasting Ideal Al Dente Texture
The manufacturing process, which carefully controls drying time and temperature, ensures the al dente texture lasts for a long time.

- Brand: AGNESI
- Type: Spaghetti
- Size: 2 x 500g bags [Total 1kg]
Expiration Date: May 16, 2026

Product Name: Spaghetti
Ingredients: Durum wheat semolina
Country of Origin: Italy

Please refrain from purchasing if you are sensitive to home storage or wish to buy individual items.

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