Hase-en Kamadosan Donabe Rice Cooker, 2-Cup Capacity, Approx. 21.5cm Diameter x 14cm Height, Iga-yaki

This is a 2-cup capacity rice cooker. It cooks rice thoroughly, just like it's cooked in a donabe (earthenware pot), and I've taken great care of it.
There are no noticeable scratches, but as this is a used item, please refrain from purchasing if you are sensitive about such things.
It will be shipped using recycled cardboard.

[Product Specifications] Kamado-san 2-cup capacity ■Size: 2-3 people (φ21.5×h14cm / 1200ml / 3kg)
[The Secret to Kamado-san's Delicious Rice] The coarse Iga clay breathes like a wooden rice bin, preventing rice from becoming sticky. The glaze has a high far-infrared effect, resulting in fluffy rice cooked to the core.
[Thick Walls for Effortless Cooking] The direct flame area has a thick-walled construction. It retains heat well and transfers it gently, allowing you to cook delicious rice without adjusting the heat. It also has excellent heat retention. Kamado-san naturally achieves the traditional rice-cooking saying: Start slow, then medium, don't lift the lid even if the baby cries.
[No Overflow with Double Lid] The heavy inner and outer lids function like a pressure cooker, preventing overflow. Rice cooked under pressure becomes sweeter, and since there's no overflow, it's also hassle-free. This structure is designed to make daily rice cooking easy and delicious.
[Steaming Pot with Ceramic Strainer] When combined with the separately sold Ceramic Strainer, it can also be used as a donabe for steaming dishes. The far-infrared effect of the donabe shortens steaming time and results in delicious steamed dishes.
[Recommended Cooking Amount] Can cook 2 cups of rice. For mixed rice (takikomi gohan), as ingredients are added, it is recommended to reduce the rice to 1 cup and cook with plenty of room.
[Care Instructions] After use, rinse quickly with lukewarm water. For stubborn stains, wash by hand with a sponge and neutral detergent. Do not leave it soaking in detergent for extended periods. If sticking persists, fill with lukewarm water and let it sit for a while before washing. After washing, wipe thoroughly and dry completely with the bottom of the pot facing up.
[Tomorrow, Will You Cook Rice in a Donabe?] No heat adjustment needed, no overflow. Anyone can easily enjoy restaurant-quality rice at home. Shall we go out for a meal? can become Let's have a meal at home! – Kamado-san can change your dining life. Why not try cooking rice with Kamado-san?